Biscuits and Gravy / Creamed Beef on Toast

This dinner serves as Hannah's equivalent for two of our families favorites; Creamed Beef on Toast and Biscuits and Gravy.  I use ground beef when we have Creamed Beef on Toast and ground sausage when we have Biscuits and Gravy.

When I make this for the whole family, I start with 1 to 1 1/2 lb. ground beef or sausage.  For Creamed Beef on Toast, I add 1/2 cup chopped onion to the ground beef.  I brown the meat over Med-High heat in a large skillet. To make enough gravy for Hannah for 3-4 biscuits or about 2 toasts, remove 1/4 cup of the browned meat to a separate saucepan.
Add to the browned meat in Hannah's saucepan:
1 T. potato starch
1/4 tsp salt
1/8 tsp pepper
1/4 cup beef broth
3/4 cup rice milk

Cook and stir until bubbly and thickened.
Serve over appropriate allergy free toast,  Biscuits or Bob's Red Mill Gluten Free Biscuit Mix prepared into biscuits.

To make more gravy- Alternatively:
1/4-1/2 lb ground meat (beef or sausage)
2 T. chopped onion
2 T. potato stach
1/2 tsp salt
1/4 tsp pepper
1/2 cup beef broth
1 1/2 cups rice milk
This makes more, approx. 2 1/2 cups of gravy to cover 8-10 biscuits.