Catalina Chicken
I apologize for the lack of photo. This was an experiment for dinner tonight. Didn't think to take a photo until the girls said they loved it! I'll post a picture the next time I make it.approx. 1/2 cup Low Fat Catalina dressing
5-6 bone in chicken thighs and legs, skinned
Make sure top rack in oven is in the middle of the oven. Preheat oven broiler 5 min. Place chicken meaty side up on a broiler pan. Broil chicken (I shut the oven door for this part) 10 min. Turn chicken pieces over, broil another 10 min. (again I had the oven door shut). Turn chicken again, this time, with a basting brush, brush chicken with Catalina dressing. Return to oven, only this time, leave the door open. Broil 4-5 min. Watch it closely for burning. Turn chicken, baste 2nd side with Catalina Dressing. Broil 3-4 min. with the door open. Again, watch closely for burning. Lower chicken down a rack if burns too quickly. Again turn so meaty side is up, give it a 2nd coat of Catalina dressing. Broil 2-3 min. Turn one last time and brush 2nd side with its 2nd coat. Broil 2-3 min. By this last turn, I moved the chicken down a rack as the dressing was getting dark rather quickly. Then I turned the oven off but left the chicken in it about another 5 min. to be sure it was cooked thoroughly, but no longer burning.
What resulted was juicy perfectly cooked Catalina Chicken. It was much like BBQ chicken but with a completely different flavor. Yum!
Alternatively, you could use boneless chicken, broil just 5 min. each side before you add the Catalina dressing.
