Tacos (Hannah Safe)

These are Tacos I have made from scratch before Hannah even came along.  They are Hannah safe and yummy!  Serve them up with corn tortillas, crunchy shells, or gluten free tortillas.

Filling:
1 lb. ground beef
1 tsp. instant minced onion
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp corn starch
1/4 tsp crushed dried red pepper
1/4 tsp instant minced garlic
1/8 tsp oregano
1/4 tsp ground cumin
1/2 cup water

Toppings:
shredded lettuce
Daiya cheddar style shreds, optional
La Victoria Red Taco Sauce (Hannah likes Mild)
Guacamole, optional

crunchy taco shells, oil fried corn tortillas, or warmed gluten free tortillas (Hannah's favorite is crunch shells)

Brown the ground beef over medium-high heat in a skillet.  Strain off excess fat.  Add remaining filling ingredients; stir to combine.  Reduce heat to low and simmer 5 min. to thicken the sauce.

Fill shells or tortillas with taco filling, cheddar style shreds (optional), lettuce, and guacamole (optional).
Enjoy!   Serve with Spanish Rice.  (Sorry no picture of the completed Taco.  Hannah took it away and ate it faster than I could get out the camera to take the picture.  Maybe next time we make them I will get the picture. . .)