Mountain Mambo® Crunch- from Enjoy Life®

Like a Chocolate Granola bar!  I got this recipe off a Crunchy Flax® with Chia Cereal box first, then I also saw it in the Enjoy Life® cookbook I downloaded from Facebook.

1 pkg Enjoy Life® Mountain Mambo® Seed & Fruit Mix
1 1/2 cups Enjoy Life® Crunchy Flax® with Chia Cereal
1 1/2 cups Enjoy Life® Semi-Sweet Chocolate Mini Chips or Mega Chunks
1 1/2 tsp. oil

In a large bowl, combine Seed & Fruit Mix, and Cereal.

Melt the chocolate chips over a double burner or in the microwave.  Add oil to the chocolate.  Stir until smooth.  Pour chocolate in the See & Fruit Mix/Cereal mixture and immediately spread thin on a parchment lined baking sheet.

Cool in the freezer or refrigerator.  When completely cool and hard, break into pieces and serve immediately.  Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Chicken Nuggets or Strips

Chicken Nuggets or Strips

Better than Shake-N-Bake

Serves 5-6

2 lbs. boneless chicken, diced into nuggets or sliced into strips

3 cups Enjoy Life Crunchy Flax cereal

1 T. sorghum flour

1 T. tapioca starch

1 T. dried oregano

1 T. dried thyme

1/2 tsp. ground pepper

1/2 tsp. salt

1/2 cup oil

Heat oven to 400.

Combine ingredients, except for chicken and oil, in blender or food processor and process until well blended.  Pour into a bread bag or ziploc bag.  Pour the oil into another bag.  Put chicken in the bag of oil, twist it closed or zip it close and shake it up, roll it around, coat the chicken in the oil.  Use tongs to remove chicken from oil and drop into breading mixture bag.  If strips are large enough, you may need to move them into bread 1 or 2 at a time.  Close the bag by twisting or zipping and give it a good shake!  Using cleaned, dry tongs, remove the breaded chicken to a large parchment lined baking sheet.  Bake 15 min. for nuggets, 25 min. for strips.  Serve warm with honey, allergy safe BBQ sauce, honey mustard, or even plain ketchup!