I remember trying this recipe and liking it. It got lost in one of my old notebooks. Here it is now to try it again.
8 boneless chicken thighs
2 tsp. paprika
2 tsp. garlic powder
1 tsp. kosher salt
1 tsp. fresh cracked pepper
1 tsp. chili powder
1/2 c. honey
2 t. apple cider vinegar
Combine the spices in a small bowl. Rub the spice mixture onto the chicken thighs. Broil on Low for 5-7 min. Turn the thighs over and broil another 5-7 min. Mix the honey and vinegar together. Turn the thighs again and baste with the honey. Cook until the honey turns to glaze. Rest 5 min. and serve.