I caught her with only two cookies left to take the picture!
This recipe was inspired when I was making Hannah's Papa his favorite Peanut Butter Cookies.
1/3 cup Earth Balance Soy Free Buttery sticks
1/2 cup sugar
1/2 cup brown sugar
1/2 cup SunButter, Natural Crunch or Creamy
1 1/2 tsp Ener-G egg replacer
2 T. warm water
1/2 tsp. vanilla extract
1 1/4 cups Rice Flour Mix
1/2 tsp baking soda
1/2 tsp. baking powder
1 bag Enjoy Life Mini Chocolate Chips
Heat oven to 375° F. Cream together the buttery sticks, sugar and brown sugar until sugars are dissolved. Add SunButter, egg replacer and water, and vanilla, beat until smooth. In a separate bowl, combine rice flour mix, baking soda, baking powder, and mini chips. Add to creamed mixture and mix well. Chill if needed. Drop by teaspoon full onto ungreased baking sheets. Bake in hot oven 10-12 min. about 4 dozen cookies.
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