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Sunday, January 12, 2014
Chocolate Pudding
WAY better than Jell-0 pudding.
This recipe makes 3 cups like the one pictured above or about 2 bowl servings. Double the recipe to make 6 to-go cups, or 4-5 bowls.
1/4 cup sugar
1 packed and heaping T. cornstarch
dash salt
2 T. cocoa powder
1/4 c. Enjoy Life mini chocolate chips
1 cup coconut milk beverage
1/2 tsp vanilla extract
In a small saucepan, mix together the sugar, cornstarch, salt, cocoa powder, and chocolate chips. Slowly stir in the coconut milk beverage until sugar is dissolved. Heat over medium to medium-high heat, stirring constantly. As chocolate chips begin to melt, be sure to stir them up off the bottom of the pan so they don't burn. Cook and stir about 10 min. It will get thick and creaming and turn into pudding.
Immediately pour into to-go cups or into bowls. Serve warm or chilled.
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