JoJos

A gluten free version of a grocery deli food.

1/2 cup gluten free flour
1 tsp. seasoned salt
1/4 tsp. paprika
1/8 tsp. freshly ground pepper
8 small potatoes, peeled or not
olive oil

Heat oven to 450° F.

Combine the flour and seasonings in a large plastic bag, ziploc or bread bag.  Peel the potatoes, if desired.  Quarter the potatoes into 4 wedges.  Place potatoes in the bag.  Allowing the bag to stay filled with air, zip or twist the bag closed.  Shake, shake, shake, turn, flip, flop, until all the potatoes are covered with the seasoned flour.

Cover a large sheet with foil.  Lay out the floured potatoes one cut side down onto the tray so they do not touch each other.

Bake 15 min.  Remove from oven, flip the potatoes onto the other cut side, drizzle now with olive oil.  Bake another 15 min. until golden brown.