Lasagna, sort of

Hannah really loved this easy version of a Lasagna style dish.  She even made it all by herself!

Gluten free Lasagna Noodles, uncooked
prepared Spaghetti Sauce, we used 1 jar Classico Tomato Basil Pasta Sauce
1 lb ground beef
1 package Daiya Mozzarella style shreds (you could also buy the block and slice it)
(I think Hannah also added Cheddar style shreds)

Heat oven to 350° F.

In a medium saucepan, over med. high heat, brown the ground beef.  Strain off the grease.  Add the prepared spaghetti sauce and 1/4 cup water.

In an 8 x 8 casserole dish, spread a thin layer of the spaghetti sauce.  Layer with one layer of Lasagna noodles.  Add another thin layer of spaghetti sauce, then one layer of "cheese".  Top this with another round of noodles, sauce and cheese, then noodles, sauce and cheese again, or until the casserole dish is full.

Cover with foil and bake 45 min. to 1 hour.