Chowder
1 bowl of chowder for my girl!
1 c. rice milk
1 c. diced potatoes
1/4 tsp. dried minced garlic, or 1/2 tsp fresh minced garlic
1 T. dried onion, or 2 T fresh chopped onion
1 T. cornstarch or potato starch
1/2 c. chicken broth
1/2 tsp. salt
1/4 tsp pepper
1/4 c. corn, canned, fresh or frozen (thawed)
Combine rice milk, potatoes, garlic, and onion in a medium saucepan. Boil down to about 1/2 c. remaining and it is slightly thickened and creamy. In a small container with a lid, combine cornstarch and 1/2 cup of broth. Cover with lid and shake until cornstarch is dissolved. Stir cornstarch mixture into potato cream mixture. Add salt, pepper and corn. Cook and stir 1 min. more until creamy. This might make 1 bowl with leftovers for 1 more, or maybe serves 2!
Serve with Garlic Toast Sticks.
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