Cinnamon CRUNCH Popcorn - Hannah Style
She can make this one all on her own. This version is a bit more "carmalized" like Cracker Jacks or Fiddle Faddle, only Cinnamon!
Makes 4 servings.
2 tsp. cinnamon1 T. sugar
1/4 tsp salt
1/4 c. popcorn kernels
1/4 c. oil - we use olive for this
1/4 c. sugar
If using an electric stove, pre-heat the burner to medium high heat. This is not necessary if using a gas burner.
Add EVERYTHING to the popper. Fasten the lid securely. Place on burner heated to medium to medium high heat. Slowly turn the crank on handle to stir the popcorn. Popping should start in about 2-3 min. Continue stirring until popping almost stops.
Dumping the contents into a large popcorn bowl or onto a large tray to cool. Break apart before serving. Stores well in airtight containers.
No comments:
Post a Comment