Updated Muffins and Rice Flour Mix

This morning I whipped up a new batch of Brown Rice Flour Mix to make Hannah some Chocolate Chip Muffins.  I realized I did not have Chocolate Chip Muffins on the Muffins, with Variations page.  I have added Chocolate Chip Muffins to the Muffins, with Variations page, with a photo.

I encounter a thick batter problem with this morning's batch of muffins.  Maybe it's because I used a fresh fluffy batch of Brown Rice Flour Mix?  Or maybe because I didn't use the spooning method, but the dipping method instead.  As a result, my muffin batter was too thick.  So I added an additional tablespoon or two of rice milk to thin it out a little.

This muffin batter is slightly thicker than a traditional muffin batter.  I used two spoons to spoon the batter into the muffin tins.

Also, the 10-12 muffin recipe makes 12 mini- muffins and about 5 regular muffins.  Cook the mini-muffins about 15-20 min.

I have made these changes on the Muffins, with Variations page.

I also added some notes about quantity and storage on the Rice Flour Mix page.