Homestyle Pancakes

Home-style Pancakes

Full Recipe 12-14 pancakes

2 cups Rice Flour Mix
4 tsp. baking powder
1/2 tsp. salt
2 T. sugar
2 cups water, rice milk or milk
3 T oil
1/4 tsp. vanilla

(you can use 1 egg, reduce oil to 1 T. oil and baking powder to 2 tsp.)

1/2 recipe  6-7 pancakes

1 cup Rice Flour Mix
2 tsp. baking powder
1/4 tsp. salt
1 T sugar
1 cup water, rice milk, or milk
1 1/2 T. oil
1/8 tsp vanilla

Single Serving

1/2 cup Rice Flour Mix

1 tsp. baking powder

1/8 tsp salt

1/2 T sugar

1/2 cup water, rice milk or milk

1/2 T plus 1 1/2 tsp. oil

dash of vanilla

Mix the dry ingredients.  Beat in remaining wet ingredients.  Heat the griddle to 325 degrees or a bit over Medium heat.  Make sure it is hot.  Griddle may need a little greasy depending on the quality of the and type of griddle.

Pour batter in less than 1/4 cup amounts.  Cook 2-3 min. or until bubbly on surface and edges are slightly dry.  Turn pancake over; cook 2-3 min. more.

Add chopped bananas, shredded apples & cinnamon, or blueberries.