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Thursday, March 7, 2013

Tuna and Crackers

Tuna and Crackers

Yes, this really does taste good!

1 can Genova Tonno solid light tuna in olive oil, strained
a large spoonful of unsweetened apple sauce
a long squeeze of olive oil from a squeeze bottle
a long squirt of lemon juice from the lemon in the fridge
Oregon Cracker Company Garden Vegetable Crackers

Mix the tuna, applesauce, olive oil, and lemon juice very well.  The applesauce acts like the mayo in traditional tuna to hold it all together.  Spoon onto crackers and enjoy!

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