I served this at our Family Christmas Party. Everybody loved it and wanted the recipe, so I put in this cookbook. Sorry, no picture :( I will next time, if I remember.
1/4 cup olive oil
1/4 cup canola oil
1/2 cup Coconut Aminos
1 clove garlic, minced
1/2 tsp. ground ginger
2 T. lemon juice, freshly squeezed preferable
3 T. Seafood Seasoning
Salmon, fillets or steaks
Combine oils and seasonings in a zippered gallon bag. Add salmon. Squeeze out as much air as possible and seal the bag. Place bag in refrigerator for 3 to 12 hours, turning over occasionally. Remove salmon from marinade. Discard the bag and marinade. Broil or grill salmon accordingly for fillets or steaks until flaky and tender.
Cooking Chart Guideline
Broiled fillets - 8-10 min.
Broiled steaks- 8 min. each side.
No comments:
Post a Comment