Search This Blog

Thursday, December 26, 2013

Peppermint Bark

Hannah's Favorite Chocolate Candy!

1 bag Enjoy Life® Semi Sweet Mini Chocolate Chips
4 crushed candy canes

Line a large tray with foil.
Empty the bag of chocolate chips into a small glass bowl.  Melt in the microwave on the melt chocolate setting. (Yes, mine has a melt chocolate setting.  Therefore, I don't know how much time to tell you to do it in your microwave.  Try 30 seconds, stir, 30 seconds stir, etc?)
Pour melted chocolate onto the wax paper.  Sprinkle the crushed candy canes over the top.  Using another piece of foil, cover the chocolate and candy candy canes.  Gently press down on the foil to set the candy canes into the chocolate.  Place the tray in the refrigerator for 30 min.  Chocolate is set when the foil removes easily form the chocolate.  Break the Peppermint Bark into pieces, store in an airtight container.  If the room it very warm, it's best kept in the refrigerator.  This made enough to fill a medium sized plastic holiday candy container.

No comments:

Post a Comment