Honey Glazed Spiral Sliced Ham

Traditional Christmas Day Dinner!

1/2 cup honey
1/2 cup brown sugar
2 tsp. dijon mustard
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
8-9 lb. spiral sliced Ham

Allow ham to warm to room temperature, 1 hour prior to cooking.
Preheat oven to 400° F.
Heat honey, sugar and seasonings in a small saucepan until brown sugar has dissolved.  Remove from heat and set aside.
Line a shallow roasting pan with foil.  Place ham on foil, cut side down. Pour glaze over the ham.
Cook, uncovered 20 min.  Allow to rest 10 min.  Serve immediately with dijon mustard, Grandma Bray's pineapple sauce, or Grandma Boulden's Apricot Ham sauce.

Grandma Bray's Pineapple Sauce
6 T. sugar
1 c. water
1/3 c. crushed pineapple
1 grated orange rind
3 T. cornstarch
1 c. orange juice

Combine all ingredients in a small saucepan.  Heat to boiling.  Cook 3 min. until thickened.  Serve with ham.

Grandma Boulden's Apricot Ham Sauce
1 cup apricot jam
2-3 T. mustard

Stir to combine.  Serve with ham.