Cranberry Brussels Sprouts

This is a pretty red and green side dish that goes well with Christmas dinner.
Sorry, no picture this time.

1 lb. Brussels sprouts, washed and trimmed
2 T. olive oil
1/4 tsp. kosher salt
1/4 tsp. freshly ground pepper
4 oz. dried cranberries
Sesame seeds

Using a food processor with the slicing attachment, slice the Brussels sprouts.  Alternatively, you can use a mandolin or a knife to thinly slice the sprouts.  Heat a pan over med-high heat.  Add olive oil.  Heat a minute or so.  Add Brussels sprouts, salt, pepper and cranberries.  Cook and stir 2-3 min. until sprouts are heated and bright green.  Remove from heat, sprinkle with sesame seeds.  Serve immediately.

Makes 6-8 servings.